MENU ENGLISH

MENU 3 COURSES € 75 ( available only for lunch )

carpaccio of scallops
buttermilk, leek, leaf
Royal Belgian caviar platinum 10gr +€ 30

pigeon BBQ
gypsy sauce, pepper

rice pudding
jasmine, mang chang, mango
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15

with selected wines € 26
with BOB wines € 15
with selected juices € 20

MENU 4 COURSES € 100

carpaccio of scallops
buttermilk, leek, leaf
Royal Belgian caviar platinum 10gr +€ 30

oyster
sorrel, gegrilde chicken gravy

pigeon BBQ
gypsy sauce, pepper

rice pudding
jasmine, mang chang, mango
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15

with selected wines € 38
with Bob wines € 21
with selected juices € 30

MENU 5 COURSES € 120

carpaccio of scallops
buttermilk, leek, leaf
Royal Belgian caviar platinum 10gr +€ 30

oyster
sorrel, gegrilde chicken gravy

hop shoots
fried egg, smoked celeriac,
sabayon of white beer, grand cru ham

pigeon BBQ
gypsy sauce, pepper

rice pudding
jasmine, mang chang, mango
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15

with selected wines € 50
with Bob wines € 27
with selected juices € 40

MENU 6 COURSES € 130

carpaccio of scallops
buttermilk, leek, leaf
Royal Belgian caviar platinum 10gr +€ 30

oyster
sorrel, gegrilde chicken gravy

hop shoots
fried egg, smoked celeriac,
sabayon of white beer, grand cru ham

pigeon BBQ
gypsy sauce, pepper

chocolat
caramel, Baileys, hazelnut
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15

rice pudding
jasmine, mang chang, mango

with selected wines € 60
with Bob wines € 33
with selected juices € 50

Our prices are subject to possible changes without notice.
In case of changes to the menu, an additional cost may be charged.
We are happy to take the following allergies into account (shellfish, nuts, gluten and lactose. ), but these must be stated when booking, otherwise unfortunately we cannot take them into account.
Thank you in advance.

On Friday evening, we only serve the 5 courses or 6 courses menu.