MENU 3 COURSES € 75 ( available only for lunch )
marinated sea bass
cream of smoked eel, black radish
peach
geuze 3 fontaine, ravioli with ricotta and citrus
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15
additional dessert?
dame blanche with homemade vanilla ice cream
€ 20
with selected wines € 30
with BOB wines € 18
with selected juices € 20
MENU 4 COURSES € 100
marinated sea bass
cream of smoked eel, black radish
cod
bouchot clam, fennel, buttermilk
Royal Belgian caviar platinum 10gr +€ 30
peach
geuze 3 fontaine, ravioli with ricotta and citrus
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15
additional dessert?
dame blanche with homemade vanilla ice cream
€ 20
with selected wines € 45
with Bob wines € 27
with selected juices € 30
MENU 5 COURSES € 120
marinated sea bass
cream of smoked eel, black radish
cod
bouchot clam, fennel, buttermilk
Royal Belgian caviar platinum 10gr +€ 30
shrimp
potato, coffee, gravy of shrimp
peach
geuze 3 fontaine, ravioli with ricotta and citrus
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15
additional dessert?
dame blanche with homemade vanilla ice cream
€ 20
with selected wines € 60
with Bob wines € 36
with selected juices € 40
MENU 6 COURSES € 130
marinated sea bass
cream of smoked eel, black radish
cod
bouchot clam, fennel, buttermilk
Royal Belgian caviar platinum 10gr +€ 30
shrimp
potato, coffee, gravy of shrimp
apricot
almond, calippo
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15
additional dessert?
dame blanche with homemade vanilla ice cream
€ 20
peach
geuze 3 fontaine, ravioli with ricotta and citrus
with selected wines € 70
with Bob wines € 45
with selected juices € 50
Our prices are subject to possible changes without notice.
In case of changes to the menu, an additional cost may be charged.
We are happy to take the following allergies into account (shellfish, nuts, gluten and lactose. ), but these must be stated when booking, otherwise unfortunately we cannot take them into account.
Thank you in advance.
On Friday evening and Saturday evening ( 2 Saturdayevenings open in a month), we only serve the 5 courses or 6 courses menu.