LUNCH € 50
only in the afternoon and per tableLunch all-in ( with 2 glasses of wine and coffee ) € 71
MENU 3 COURSES € 60
Pickled tomato
salted raspberry / ganache of tarragon / vanilla oil
Baluchon of partridge
endive / porcini mushrooms / jus of partridge
Pear
beurre noisette / Liège sirop / licorice root / coffee
or
cheese assortment instead of dessert € 15
with selected wines € 20
with selected juices € 15
MENU 4 COURSES € 75
Pickled tomato
salted raspberry / ganache of tarragon / vanilla oil
Turbot
zucchini / burnt lemon / algae
Royal Belgian caviar Platinum 10 gram € 30
Baluchon of partridge
endive / porcini mushrooms / jus of partridge
Pear
beurre noisette / Liège sirop / licorice root / coffee
or
cheese assortment instead of dessert € 20
with selected wines € 30
with selected juices € 25
MENU 5 COURSES € 90
Pickled tomato
salted raspberry / ganache of tarragon / vanilla oil
Langoustine
chicory / gravy of fried vegetables / vadouvan
Turbot
zucchini / burnt lemon / algae
Royal Belgian caviar Platinum 10 gram € 30
Baluchon of partridge
endive / porcini mushrooms / jus of partridge
Pear
beurre noisette / Liège sirop / licorice root / coffee
or
cheese assortment instead of dessert € 15
with selected wines € 40
with selected juices € 35
MENU 6 COURSES € 105
Pickled tomato
salted raspberry / ganache of tarragon / vanilla oil
Langoustine
chicory / gravy of fried vegetables / vadouvan
Turbot
zucchini / burnt lemon / algae
Royal Belgian caviar Platinum 10 gram € 30
Baluchon of partridge
endive / porcini mushrooms / jus of partridge
Camembert refined in House
with Calvados and apple
Pear
beurre noisette / Liège sirop / licorice root / coffee
with selected wines € 50
with selected juices € 45