MENU ENGLISH

LUNCH € 50

starter – main course – dessert
only in the afternoon and per table
Lunch all-in ( with 2 glasses of wine and coffee ) € 71

MENU 3 COURSES € 60

Smoked Eastern Scheldt Eel
cream of potato / tahiti vanilla

Piccata of Lamb
tapenade of olives / eggplant

After 8
chocolate / mint / fisherman’s friend

cheese assortment instead of dessert € 15
cheese assortment and dessert € 20

with selected wines € 20
with selected juices € 15

MENU 4 COURSES € 75

Smoked Eastern Scheldt Eel
cream of potato / tahiti vanilla

Turbot
Kohlrabi / ginger and spring onions jam

Piccata of Lamb
tapenade of olives / eggplant

After 8
chocolate / mint / fisherman’s friend

cheese assortment instead of dessert € 15
cheese assortment and dessert € 20

with selected wines € 30
with selected juices € 25

MENU 5 COURSES € 90

Smoked Eastern Scheldt Eel
cream of potato / tahiti vanilla

Roasted langoustine 
bouillabaisse puree / corn / pickled enoki

Turbot
Kohlrabi / ginger and spring onions jam

Piccata of Lamb
tapenade of olives / eggplant

After 8
chocolate / mint / fisherman’s friend

cheese assortment instead of dessert € 15
cheese assortment and dessert € 20

with selected wines € 40
with selected juices € 35

MENU 6 COURSES € 105

Smoked Eastern Scheldt Eel
cream of potato / tahiti vanilla

Roasted langoustine 
bouillabaisse puree / corn / pickled enokiTurbot
Kohlrabi / ginger and spring onions jam

Piccata of Lamb
tapenade of olives / eggplant

Camembert refined in House
with Calvados and apple

After 8
chocolate / mint / fisherman’s friend

with selected wines € 50
with selected juices € 45

 

In case of changes to the menu, an additional cost may be charged. 
Menu 5  and 6 courses are served until 1 pm.
On Friday evening, we only serve the 5 and 6 courses menu.