LUNCH € 45
only in the afternoon and per table
MENU 3 COURSES € 59
langoustine tartare | Belgian caviar | porcini mushrooms
1/2 partridge smoked in hay | celeriac | sauce foyot
pear | chervil | walnuts
cheese assortment instead of dessert € 14
cheese assortment and dessert € 17
with selected wines € 20
with selected juices € 15
MENU 4 COURSES € 69
langoustine tartare | Belgian caviar | porcini mushrooms
steamed brill bone | Zeebruges shrimps | broccoli | hazelnut
1/2 partridge smoked in hay | celeriac | sauce foyot
pear | chervil | walnuts
cheese assortment instead of dessert € 14
cheese assortment and dessert € 17
with selected wines € 30
with selected juices € 25
MENU 5 COURSES € 79
langoustine tartare | Belgian caviar | porcini mushrooms
steamed brill bone | Zeebruges shrimps | broccoli | hazelnut
goose liver confit | yuzu | beef cannelloni
1/2 partridge smoked in hay | celeriac | sauce foyot
pear | chervil | walnuts
cheese assortment instead of dessert € 14
cheese assortment and dessert € 17
with selected wines € 40
with selected juices € 35
MENU 6 COURSES € 89
langoustine tartare | Belgian caviar | porcini mushrooms
steamed brill bone | Zeebruges shrimps | broccoli | hazelnut
goose liver confit | yuzu | beef cannelloni
1/2 partridge smoked in hay | celeriac | sauce foyot
camembert | apple | horseradish
pear | chervil | walnuts
cheese assortment instead of dessert € 14
cheese assortment and dessert € 17
with selected wines € 50
with selected juices € 45