MENU ENGLISH

MENU 3 COURSES € 75

scallop
ponzu, soy mousse

hare à la royale
salsify, foie gras
truffel 5 gr / 10 gr
+ € 15 / + € 30

pear

white chocolat, liquorice
or
cheese assortment instead of dessert € 15

with selected wines € 25
with BOB wines € 15
with selected juices € 20

MENU 4 COURSES € 90

scallop
ponzu, soy mousse

pheasant
hay, comté, jerusalem artichoke

hare à la royale
salsify, foie gras
truffel 5 gr / 10 gr
+ € 15 / + € 30

pear

white chocolat, liquorice
or
cheese assortment instead of dessert € 15

with selected wines € 35
with Bob wines € 20
with selected juices € 30

MENU 5 COURSES € 105

scallop
ponzu, soy mousse

pheasant
hay, comté, jerusalem artichoke

langoustine
black cardamom, tapioca salad
Royal Belgian Caviar Plattinum 10 gr
+ € 30

hare à la royale
salsify, foie gras
truffel 5 gr / 10 gr
+ € 15 / + € 30

pear

white chocolat, liquorice
or
cheese assortment instead of dessert € 15

with selected wines € 45
with Bob wines € 25
with selected juices € 40

MENU 6 COURSES € 120

scallop
ponzu, soy mousse

pheasant
hay, comté, jerusalem artichoke

langoustine
black cardamom, tapioca salad
Royal Belgian Caviar Plattinum 10 gr
+ € 30

hare à la royale
salsify, foie gras
truffel 5 gr / 10 gr
+ € 15 / + € 30

camembert
refines in house
with calvados and apple

pear
white chocolat, liquorice

with selected wines € 55
with Bob wines € 30
with selected juices € 50

Our prices are subject to possible changes without notice.
In case of changes to the menu, an additional cost may be charged.
We are happy to take the following allergies into account (shellfish, nuts, gluten and lactose. ), but these must be stated when booking, otherwise unfortunately we cannot take them into account.
Thank you in advance.

Menu  4, 5  and 6 courses are served until 1 pm.
On Friday evening, we only serve the 5 courses or 6 courses menu.