MENU ENGLISH

LUNCH € 60

starter – main course – dessert
only in the afternoon and per table
Lunch all-in ( with 2 glasses of wine and coffee ) € 71

MENU 3 COURSES € 75

pineapple tomato
grilled pineapple, eggplant

baluchon of partridge
endive, pear

peach
polenta, cornflakes
or
cheese assortment instead of dessert € 15

with selected wines € 25
with BOB wines € 15
with selected juices € 20

MENU 4 COURSES € 90

pineapple tomato
grilled pineapple, eggplant

langoustine
pickled vegetables, black cardamom

baluchon of partridge
endive, pear

peach
polenta, cornflakes
or
cheese assortment instead of dessert € 15

with selected wines € 35
with Bob wines € 20
with selected juices € 30

MENU 5 COURSES € 105

pineapple tomato
grilled pineapple, eggplant

langoustine
pickled vegetables, black cardamom

mussels
celery root, elderflower
Royal Belgian Caviar Platinum 10 gram
+ € 30

baluchon of partridge
endive, pear

peach
polenta, cornflakes
or
cheese assortment instead of dessert € 15

with selected wines € 45
with Bob wines € 25
with selected juices € 40

MENU 6 COURSES € 120

pineapple tomato
grilled pineapple, eggplant

langoustine
pickled vegetables, black cardamom

mussels
celery root, elderflower
Royal Belgian Caviar Platinum 10 gram
+ € 30

baluchon of partridge
endive, pear
camembert refined in House
with Calvados and apple

peach
polenta, cornflakes

with selected wines € 55
with Bob wines € 30
with selected juices € 50

Our prices are subject to possible changes without notice.
In case of changes to the menu, an additional cost may be charged.
We are happy to take the following allergies into account (shellfish, nuts, gluten and lactose. ), but these must be stated when booking, otherwise unfortunately we cannot take them into account.
Thank you in advance.

Menu  4, 5  and 6 courses are served until 1 pm.
On Friday evening, we only serve the 5 courses or 6 courses menu.