MENU 3 COURSES € 75 ( available only for lunch )
carpaccio of scallops
buttermilk, leek, leaf
Royal Belgian caviar platinum 10gr +€ 30
lamb shoulder
black garlic, eggplant, curry
rice pudding
jasmine, mang chang, mango
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15
with selected wines € 26
with BOB wines € 15
with selected juices € 20
MENU 4 COURSES € 100
carpaccio of scallops
buttermilk, leek, leaf
Royal Belgian caviar platinum 10gr +€ 30
oyster
sorrel, gegrilde chicken gravy
lamb shoulder
black garlic, eggplant, curry
rice pudding
jasmine, mang chang, mango
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15
with selected wines € 38
with Bob wines € 21
with selected juices € 30
MENU 5 COURSES € 120
carpaccio of scallops
buttermilk, leek, leaf
Royal Belgian caviar platinum 10gr +€ 30
oyster
sorrel, gegrilde chicken gravy
hop shoots
fried egg, smoked celeriac,
sabayon of white beer, grand cru ham
lamb shoulder
black garlic, eggplant, curry
rice pudding
jasmine, mang chang, mango
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15
with selected wines € 50
with Bob wines € 27
with selected juices € 40
MENU 6 COURSES € 130
carpaccio of scallops
buttermilk, leek, leaf
Royal Belgian caviar platinum 10gr +€ 30
oyster
sorrel, gegrilde chicken gravy
hop shoots
fried egg, smoked celeriac,
sabayon of white beer, grand cru ham
lamb shoulder
black garlic, eggplant, curry
chocolat
caramel, Baileys, hazelnut
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15
rice pudding
jasmine, mang chang, mango
with selected wines € 60
with Bob wines € 33
with selected juices € 50
Our prices are subject to possible changes without notice.
In case of changes to the menu, an additional cost may be charged.
We are happy to take the following allergies into account (shellfish, nuts, gluten and lactose. ), but these must be stated when booking, otherwise unfortunately we cannot take them into account.
Thank you in advance.
On Friday evening, we only serve the 5 courses or 6 courses menu.