MENU ENGLISH

MENU 3 COURSES € 75 ( available only for lunch )

wild boar and foie gras rillette
ketchup of turnips and geuze

2 preparations of young rabbit
smoked potato, brown beer, carrot

salat of citrus fruits
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15

additional dessert? 
dame blanche with homemade vanilla ice cream

€ 20

with selected wines € 30
with BOB wines € 18
with selected juices € 20

MENU 4 COURSES € 100

wild boar and foie gras rillette
ketchup of turnips and gueuze

scallop
Jerusalem artichoke, walnut
Royal Belgian caviar platinum 10gr +€ 30

2 preparations of young rabbit
smoked potato, brown beer, carrot

salat of citrus fruits
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15

additional dessert? 
dame blanche with homemade vanilla ice cream

€ 20

with selected wines € 45
with Bob wines € 27
with selected juices € 30

MENU 5 COURSES € 120

wild boar and foie gras rillette
ketchup of turnips and gueuze

scallop
Jerusalem artichoke, walnut
Royal Belgian caviar platinum 10gr +€ 30

celeriac
black truffle, apricot
langoustine +€ 30

2 preparations of young rabbit
smoked potato, brown beer, carrot

salat of citrus fruits
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15

additional dessert? 
dame blanche with homemade vanilla ice cream

€ 20

with selected wines € 60
with Bob wines € 36
with selected juices € 40

MENU 6 COURSES € 130

wild boar and foie gras rillette
ketchup of turnips and gueuze

scallop
Jerusalem artichoke, walnut
Royal Belgian caviar platinum 10gr +€ 30

celeriac
black truffle, apricot
langoustine +€ 30

2 preparations of young rabbit
smoked potato, brown beer, carrot

pear
corn, caramel
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15

salat of citrus fruits

additional dessert? 
dame blanche with homemade vanilla ice cream

€ 20

with selected wines € 70
with Bob wines € 45
with selected juices € 50

Our prices are subject to possible changes without notice.
In case of changes to the menu, an additional cost may be charged.
We are happy to take the following allergies into account (shellfish, nuts, gluten and lactose. ), but these must be stated when booking, otherwise unfortunately we cannot take them into account.
Thank you in advance.

On Friday evening and Saturday evening ( 2 Saturdayevenings open in a month), we only serve the 5 courses or 6 courses menu.