MENU 3 COURSES € 75
scallop
ponzu, soy mousse
hare à la royale
salsify, foie gras
truffel 5 gr / 10 gr
+ € 15 / + € 30
pear
white chocolat, liquorice
or
cheese assortment instead of dessert € 15
with selected wines € 25
with BOB wines € 15
with selected juices € 20
MENU 4 COURSES € 90
scallop
ponzu, soy mousse
pheasant
hay, comté, jerusalem artichoke
hare à la royale
salsify, foie gras
truffel 5 gr / 10 gr
+ € 15 / + € 30
pear
white chocolat, liquorice
or
cheese assortment instead of dessert € 15
with selected wines € 35
with Bob wines € 20
with selected juices € 30
MENU 5 COURSES € 105
scallop
ponzu, soy mousse
pheasant
hay, comté, jerusalem artichoke
langoustine
black cardamom, tapioca salad
Royal Belgian Caviar Plattinum 10 gr
+ € 30
hare à la royale
salsify, foie gras
truffel 5 gr / 10 gr
+ € 15 / + € 30
pear
white chocolat, liquorice
or
cheese assortment instead of dessert € 15
with selected wines € 45
with Bob wines € 25
with selected juices € 40
MENU 6 COURSES € 120
ponzu, soy mousse
pheasant
hay, comté, jerusalem artichoke
langoustine
black cardamom, tapioca salad
Royal Belgian Caviar Plattinum 10 gr
+ € 30
hare à la royale
salsify, foie gras
truffel 5 gr / 10 gr
+ € 15 / + € 30
camembert
refines in house
with calvados and apple
pear
white chocolat, liquorice
with selected wines € 55
with Bob wines € 30
with selected juices € 50
Our prices are subject to possible changes without notice.
In case of changes to the menu, an additional cost may be charged.
We are happy to take the following allergies into account (shellfish, nuts, gluten and lactose. ), but these must be stated when booking, otherwise unfortunately we cannot take them into account.
Thank you in advance.
Menu 4, 5 and 6 courses are served until 1 pm.
On Friday evening, we only serve the 5 courses or 6 courses menu.