MENU ENGLISH

MENU 3 COURSES € 75 ( available only for lunch )

ray
cauliflower, herring eggs

pheasant
green cabbage, goose liver

pear
cream of pear, chervil, walnuts
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15

with selected wines € 26
with BOB wines € 15
with selected juices € 20

MENU 4 COURSES € 95

ray
cauliflower, herring eggs

sole colbert
mussels, watercress

pheasant
green cabbage, goose liver

pear
cream of pear, chervil, walnuts
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15

with selected wines € 38
with Bob wines € 21
with selected juices € 30

MENU 5 COURSES € 110

ray
cauliflower, herring eggs

sole colbert
mussels, watercress

scallop
oxheart cabbage, smoked ham

pheasant
green cabbage, goose liver

pear

cream of pear, chervil, walnuts
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15

with selected wines € 50
with Bob wines € 27
with selected juices € 40

MENU 6 COURSES € 130

ray
cauliflower, herring eggs

sole colbert
mussels, watercress

scallop
oxheart cabbage, smoked ham

pheasant
green cabbage, goose liver

fig
beetroot, chocolate mousse
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15

pear
cream of pear, chervil, walnuts

with selected wines € 60
with Bob wines € 33
with selected juices € 50

Our prices are subject to possible changes without notice.
In case of changes to the menu, an additional cost may be charged.
We are happy to take the following allergies into account (shellfish, nuts, gluten and lactose. ), but these must be stated when booking, otherwise unfortunately we cannot take them into account.
Thank you in advance.

On Friday evening, we only serve the 5 courses or 6 courses menu.