MENU 3 COURSES € 75 ( available only for lunch )
gravelax of salmon
tomato, burrata, basil
Royal Belgian caviar platinum 10gr +€ 30
thin loin of limousin
smoked garlic, anchovies, lettuce, parmesan
cherry
cherry, cherry
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15
with selected wines € 30
with BOB wines € 18
with selected juices € 20
MENU 4 COURSES € 100
gravelax of salmon
tomato, burrata, basil
Royal Belgian caviar platinum 10gr +€ 30
cod
bouchot clam, fennel, buttermilk
thin loin of limousin
smoked garlic, anchovies, lettuce, parmesan
cherry
cherry, cherry
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15
with selected wines € 45
with Bob wines € 27
with selected juices € 30
MENU 5 COURSES € 120
gravelax of salmon
tomato, burrata, basil
Royal Belgian caviar platinum 10gr +€ 30
cod
bouchot clam, fennel, buttermilk
veal bread
morels, pea, sherry
thin loin of limousin
smoked garlic, anchovies, lettuce, parmesan
cherry
cherry, cherry
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15
with selected wines € 60
with Bob wines € 36
with selected juices € 40
MENU 6 COURSES € 130
gravelax of salmon
tomato, burrata, basil
Royal Belgian caviar platinum 10gr +€ 30
cod
bouchot clam, fennel, buttermilk
veal bread
morels, pea, sherry
thin loin of limousin
smoked garlic, anchovies, lettuce, parmesan
chocolat
caramel, Baileys, hazelnut
or
cheeses provided by
kaasaffineurs Van Tricht
€ 15
cherry
cherry, cherry
with selected wines € 70
with Bob wines € 45
with selected juices € 50
Our prices are subject to possible changes without notice.
In case of changes to the menu, an additional cost may be charged.
We are happy to take the following allergies into account (shellfish, nuts, gluten and lactose. ), but these must be stated when booking, otherwise unfortunately we cannot take them into account.
Thank you in advance.
On Friday evening, we only serve the 5 courses or 6 courses menu.