MENU ENGLISH

LUNCH € 50

starter – main course – dessert
only in the afternoon and per table
Lunch all-in ( with 2 glasses of wine and coffee ) € 71

MENU 3 COURSES € 60

Pickled tomato
salted raspberry / ganache of tarragon / vanilla oil

Baluchon of partridge
endive / porcini mushrooms / jus of partridge

Pear
beurre noisette / Liège sirop / licorice root / coffee
or
cheese assortment instead of dessert € 15

with selected wines € 20
with selected juices € 15

MENU 4 COURSES € 75

Pickled tomato
salted raspberry / ganache of tarragon / vanilla oil

Turbot
zucchini / burnt lemon / algae
Royal Belgian caviar Platinum 10 gram € 30

Baluchon of partridge
endive / porcini mushrooms / jus of partridge

Pear
beurre noisette / Liège sirop / licorice root / coffee
or
cheese assortment instead of dessert € 20

with selected wines € 30
with selected juices € 25

MENU 5 COURSES € 90

Pickled tomato
salted raspberry / ganache of tarragon / vanilla oil

Langoustine 
chicory / gravy of fried vegetables / vadouvan

Turbot
zucchini / burnt lemon / algae
Royal Belgian caviar Platinum 10 gram € 30

Baluchon of partridge
endive / porcini mushrooms / jus of partridge

Pear
beurre noisette / Liège sirop / licorice root / coffee
or
cheese assortment instead of dessert € 15

with selected wines € 40
with selected juices € 35

MENU 6 COURSES € 105

Pickled tomato
salted raspberry / ganache of tarragon / vanilla oil

Langoustine 
chicory / gravy of fried vegetables / vadouvan

Turbot
zucchini / burnt lemon / algae
Royal Belgian caviar Platinum 10 gram € 30

Baluchon of partridge
endive / porcini mushrooms / jus of partridge

Camembert refined in House
with Calvados and apple

Pear
beurre noisette / Liège sirop / licorice root / coffee

with selected wines € 50
with selected juices € 45

 

In case of changes to the menu, an additional cost may be charged. 
Menu 5  and 6 courses are served until 1 pm.
On Friday evening, we only serve the 5 and 6 courses menu.