MENU ENGLISH

LUNCH € 45

starter – main course – dessert
only in the afternoon and per table

MENU 3 COURSES € 59

langoustine tartare | Belgian caviar | porcini mushrooms
1/2 partridge smoked in hay | celeriac | sauce foyot
pear | chervil | walnuts

 

cheese assortment instead of dessert € 14
cheese assortment and dessert € 17

with selected wines € 20
with selected juices € 15

MENU 4 COURSES € 69

langoustine tartare | Belgian caviar | porcini mushrooms
steamed brill bone | Zeebruges shrimps | broccoli | hazelnut
1/2 partridge smoked in hay | celeriac | sauce foyot
pear | chervil | walnuts

 

cheese assortment instead of dessert € 14
cheese assortment and dessert € 17

with selected wines € 30
with selected juices € 25

MENU 5 COURSES € 79

langoustine tartare | Belgian caviar | porcini mushrooms
steamed brill bone | Zeebruges shrimps | broccoli | hazelnut
goose liver confit | yuzu | beef cannelloni
1/2 partridge smoked in hay | celeriac | sauce foyot
pear | chervil | walnuts

 

cheese assortment instead of dessert € 14
cheese assortment and dessert € 17

with selected wines € 40
with selected juices € 35

MENU 6 COURSES € 89

langoustine tartare | Belgian caviar | porcini mushrooms
steamed brill bone | Zeebruges shrimps | broccoli | hazelnut
goose liver confit | yuzu | beef cannelloni
1/2 partridge smoked in hay | celeriac | sauce foyot
camembert | apple | horseradish
pear | chervil | walnuts

 

cheese assortment instead of dessert € 14
cheese assortment and dessert € 17

with selected wines € 50
with selected juices € 45

 

In case of changes to the menu, an additional cost may be charged. 
Menu 5  and 6 courses are served until 1 pm.
On Friday evening, we only serve the 5 and 6 courses menu.