MENU ENGLISH

LUNCH € 50

starter – main course – dessert
only in the afternoon and per table
Lunch all-in ( with 2 glasses of wine and coffee ) € 71

MENU 3 COURSES € 60

escabeche of mackerel
crab, cucumber, coriander

lamb shoulder from the Pyrenees
jus of roasted vegetables, bomba rice, muchammara

strawberry
rhubarb, elderflower
or
cheese assortment instead of dessert € 15

with selected wines € 25
with selected juices € 20

MENU 4 COURSES € 75

escabeche of mackerel
crab, cucumber, coriander

Pieterman
green herbs, vervain, white asparagus
Royal Belgian caviar Platinum 10 gram € 30

lamb shoulder from the Pyrenees
jus of roasted vegetables, bomba rice, muchammara

strawberry
rhubarb, elderflower
or
cheese assortment instead of dessert € 15

with selected wines € 35
with selected juices € 30

MENU 5 COURSES € 90

escabeche of mackerel
crab, cucumber, coriander

Pieterman
green herbs, vervain, white asparagus
Royal Belgian caviar Platinum 10 gram € 30

lightly salted codfish
yuzu, green asparagus, mushroom

lamb shoulder from the Pyrenees
jus of roasted vegetables, bomba rice, muchammara

strawberry
rhubarb, elderflower
or
cheese assortment instead of dessert € 15

with selected wines € 45
with selected juices € 40

MENU 6 COURSES € 105

escabeche of mackerel
crab, cucumber, coriander

Pieterman
green herbs, vervain, white asparagus
Royal Belgian caviar Platinum 10 gram € 30

lightly salted codfish
yuzu, green asparagus, mushroom

lamb shoulder from the Pyrenees
jus of roasted vegetables, bomba rice, muchammara

camembert refined in House
with Calvados and apple

strawberry
rhubarb, elderflower

with selected wines € 55
with selected juices € 50

 

In case of changes to the menu, an additional cost may be charged. We are happy to take the following allergies into account (shellfish, nuts, gluten and lactose. ), but these must be stated when booking, otherwise unfortunately we cannot take them into account. Thank you in advance.

Menu  4, 5  and 6 courses are served until 1 pm.
On Friday evening, we only serve the 5 courses or 6 courses menu.